Fresh attention turns to The Ivy Manchester menu refined city dining as winter sets in over Spinningfields. Recent expansions to the £19.17 two-course menu, launched early this month, draw crowds seeking value amid rising costs in Manchester’s dining scene. Conversations bubble up in local coverage about how these British classics hold ground against flashier newcomers.
The brasserie on the ground floor—part of a multi-level setup including Asia upstairs and a roof garden—keeps pulling regulars with its a la carte staples. No major menu overhaul announced, but subtle tweaks like added truffle accents keep the offerings sharp. Public interest spikes now partly from January deals spotlighting dishes like the shepherd’s pie, a fixture since the 2018 opening.
Diners note the balance of indulgence and restraint in plates that nod to 1917 origins without feeling dated. Spinningfields’ corporate crowd favors spots where deals align with post-holiday budgets. Coverage in Manchester guides highlights the menu’s role in the district’s evolution from business hub to evening destination. This refined city dining at The Ivy Manchester menu surfaces amid broader talks on accessible luxury in the North West.
Crumbed chicken breast arrives topped with a fried hen’s egg, truffle sauce pooling beneath Parmesan shavings and mâche salad. Servers describe the crunch giving way to creamy richness, a play on Milanese that elevates the everyday cut. Portions suit city appetites—substantial yet not overwhelming for lunch transitions to meetings.
Diners pair it often with thick-cut chips from the sides list, though the dish stands alone in reviews praising the truffle lift. Availability spans a la carte evenings, Monday through Friday after 11:30 a.m. Manchester’s chill pushes comfort mains like this into rotation. Subtle updates keep the sauce emulsion glossy, reflecting kitchen precision amid high turnover.
Critics observe how the egg yolk binds elements without sogginess, a technical win. Price at £20.95 positions it mid-menu, accessible for Spinningfields professionals. No allergen swaps noted publicly, but staff handle requests smoothly per accounts.
Slow-braised lamb and beef shoulder warmth under Cheddar mash, rosemary threading through a red wine sauce that clings to the fork. This Ivy classic recurs across set menus, its depth from long simmers drawing repeat visits. Ground floor tables fill quickest when it’s featured.
Texture layers—crisp mash top yielding to tender mince—satisfy without gimmicks. January’s £19.17 deal includes it as a main, broadening access beyond a la carte £18.95. Local chatter notes its consistency since opening, a anchor in refined city dining flux.
Sides like creamed spinach complement the richness, though many skip for focus. Kitchen output handles peaks, with no wait complaints in recent logs. Beef-lamb mix adds gaminess that elevates over standard pub versions.
Roasted cashews crunch against sesame-dressed watermelon cubes, ginger-hoisin sauce glazing the shredded duck in The Ivy classic crispy duck salad. Light yet flavorful, it opens meals without heaviness, ideal for pre-theater crowds. Watermelon juices cut fat, a balance noted in passing reviews.
Priced at £11.50, it slots into starters across menus, pulling vegetarians toward beetroot alternatives nearby. Spinningfields’ pace favors quick, shareable plates like this. Hoisin warmth lingers subtly, tying Asian influences without overpowering.
Cashew toasting amps nuttiness, a detail servers highlight tableside. Availability all day on set options keeps it versatile. Duck sourcing stays grass-fed caliber, per brand standards.
The Ivy 1917 batter encases cod in golden crispness, mushy peas and tartare sauce flanking thick-cut chips. Traditional fish and chips hits £19.95 a la carte, scaling to sets for broader reach. Mushy peas’ brightness offsets fry, a nod to British roots.
Chips hold shape under sauces, avoiding sogginess even at table linger. Friday rushes test the fryer line, yet output remains steady. Tartare’s caper punch adds edge to the mild fish.
Pairs well with house wines around £40 bottles, per diner notes. Bank holiday availability from 4 p.m. extends its draw. Batter recipe holds since London origins, adapted minimally here.
Rustic tomato-chilli sauce coats lobster linguine with soft herbs and lemon zest, priced at £35.95 for indulgence seekers. Chunks of claw meat stud the pasta, heat building gradually. Spinningfields high-rollers gravitate here for occasions.
Herb freshness cuts richness, lemon sharpening the seafood edge. No shortcuts in sauce simmer, yielding depth that lingers. Availability evenings only, suiting date nights.
Sides like aromatic rice balance spice if shared. Reviews single out portion generosity for the price. Chilli level stays moderate, accommodating varied tolerances.
Launching January 5th, the £19.17 two-course menu spans all day daily, featuring French onion soup or duck liver parfait into mains like shepherd’s pie. Price nods to 1917 founding, pulling budget-conscious amid inflation. Starters vary—robata chicken skewers add spice options.
Desserts supplement at £4.95, crème brûlée flaming tableside for theater. Availability excludes peak holidays, focusing weekdays. Manchester guides promote it for January recovery dining.
Minute steak adds £4.95, flexibility noted. Draw lies in classics without skimping. Expansion this month refreshes interest.
Red chicory mixes with kohlrabi, cranberries, candied pecans in beetroot and endive salad, Laurent-Perrier dressing tying notes. Set menu staple at no supplement, it anchors vegetarian starts. Plant-based cream adds silkiness without dairy heft.
Cranberry tartness offsets earthiness, pecans crunching through. Spinningfields wellness crowd favors it pre-curry mains. Dressing’s champagne fizz elevates casually.
Kohlrabi shave brings crisp textural play. All-day access broadens appeal. No gluten noted, aiding choices.
Shaved fennel and Granny Smith apples dress pan-fried Aegean sea bream, chive-white wine velouté pooling beneath. £19.17 main shines for lightness post-heavier starters. Fennel anise cuts fish subtlety.
Velouté clings without overwhelming, apples adding sweet crunch. Kitchen searing holds skin crisp. Set menu positioning maximizes value.
Chive flecks brighten visually. Pairs with Tenderstem sides. Fish quality draws seafood loyalists.
Foraged wild mushroom and truffle linguine twists pasta in rich sauce, pine nuts and rocket finishing with gold flakes. Truffle grate tableside amps aroma. Set at no extra, it vegetarian-headlines.
Rocket pepper cuts creaminess, pine nuts toasting nutty. Gold flake gimmick aside, depth satisfies. Availability broadens sets.
Rocket hand-picked sharpness noted. Aromatic rice side optional. Linguine al dente holds sauce.
Signature Ivy chocolate bombe melts tableside over vanilla ice cream and honeycomb with caramel sauce, £7.90 supplement drawing oohs. Shell cracks reveal core, sauce pour transforming. Post-main closer par excellence.
Honeycomb crunch amid melt intrigues. Caramel warmth balances chocolate intensity. Set extension via supplement.
Vanilla purity contrasts. Servers time pour precisely. Indulgence caps value meals.
Marble floors gleam under burnt orange banquettes, Art Deco details framing The Ivy Manchester menu refined city dining on the brasserie level. Tablespace suits intimate talks amid buzz. Lighting warms without glare.
Banquettes hug groups comfortably. Floral accents nod botanics upstairs. Capacity hits 500, handling peaks.
Elevator access eases multi-floor flow. Windows frame Spinningfields hustle. Design holds since 2018.
Top-floor roof garden overlooks skyline, lush seating amid foliage for al fresco even in January chill. Heaters extend season, menu matching brasserie below. Views pull evening crowds.
Floral installs rotate seasonally. Capacity suits parties. Elevator tops out here smoothly.
Cocktails Pacific-inspired complement. No full menu variance, but sets available. Vibe shifts casual luxe.
First-floor rooms host bespoke, menu adapting to groups with Ivy classics. Geisha room’s Ming vases overlook city. Capacity varies, suits corporates.
Marble floors gilt pendants glam up. Asia floor adds pan-Asian for variety. Bookings fill fast January.
Menus scale—sets for larger. Staff customize seamlessly. Discretion high for business.
Staff weave tables with smiles, pacing meals without rush despite Friday crushes. Knowledge spans allergens, pairings. Doorman welcomes set tone.
Turnover quick yet unrushed. Graduation groups note accessibility lifts. Reviews praise consistency.
Bubbly comps on sets sweeten. No major lapses logged recently. Professionalism anchors experience.
Elevator hums between brasserie, Asia bar, roof—each level distinct yet cohesive. Asia’s pendants contrast ground Deco. Flow suits lingering.
Music modern pulses without overpowering talk. Capacity scales events. Spinningfields integration seamless.
Drinks late extend nights. No fire repeat since 2019 fix. Energy refined, not rowdy.
Mixed grains bind lentil and aubergine bake, roasted pumpkin purée and spiced tomato sauce atop watercress. £18.95 a la carte fills mains gap. Pumpkin sweetness tempers spice.
Grains chew hearty, aubergine melting. Red pepper drops pop color. Sets omit it, but available.
Watercress cleanses finish. Kitchen vego line strong. Appeals flexitarians.
Tenderstem broccoli weaves through sweet potato and spinach curry, lemongrass-coconut milk base with crispy lotus root. Massaman duck sibling shines plant-based. £19.17 sets feature kin.
Chilli builds mild, rice absorbs. Lotus crunch elevates. Coconut creaminess satisfies.
Sun-blushed tomatoes add tang. Broad appeal in January. No dairy hides.
Plant-based vegan “cheese burger” stacks pickles, red onion, mustard sauce with thick chips at £18.95. Bun toasts firm, patty mimics beef. Sides integrate seamlessly.
Mustard tang bites through. Onion raw crunch. A la carte only, drawing trials.
Pickles brine balances. Reviews note satiation. Burger trend fits city.
Pesto-hazelnut crush crowns buffalo mozzarella with clementines and crispbread, £10.50 entry flexing vego. Citrus bursts freshen. Sets echo with beets.
Hazelnuts toast warmly. Pesto basil lifts. Light openers suit.
Crispbread shards dip well. Availability consistent. Bridge to meats optional.
Chilled winter berries and redcurrants scoop with frozen yoghurt, white chocolate sauce drizzle at £4.95 supplement. Tart-sweet purity refreshes. Sets cap cleanly.
Yoghurt freezes creamy. Berries hold bite. Chocolate veils lightly.
Redcurrants pucker sharp. Vego friendly end. Portions shareable.
Public records show The Ivy Manchester menu refined city dining balancing premium tags with set deals, a la carte mains £17.95 to £38.95 spanning accessibility. January £19.17 two-courses—soup to sea bream—undercut averages, drawing post-festive traffic without diluting brand. Supplements like £7.90 bombe add tiers, choices emerging through execution over flash.
Sides £4.75 to £8.25 layer without excess, creamed spinach pangrattato a frequent upcharge. Grill steaks climb to rib-eye £38.95, grass-fed justifying for steak loyalists. No public pricing shifts announced this year, stability noted amid regional hikes.
Set exclusions on holidays preserve peaks, strategy favoring volume midweek. Desserts £4.95 base keep closes approachable. Implications linger on how deals sustain footfall versus full-margin a la carte—records tilt toward hybrid success in Spinningfields’ competitive ring.
Unresolved stays whether truffle-heavy specials expand permanently or test winter only. Public draw persists, but sustained buzz hinges on menu evolutions matching diner shifts toward value and variety. Forward questions circle Asia floor integration, potentially blending brasserie classics upward next season.
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